Olives on the Table: Tasting & Talking Organic Fair Trade Food in Palestine

Tired of the food at John Jay? Come to Olives on the Table!

Tuesday, December 6, 6:30-8:30pm
CU Law School – 435 West 116th Street & Amsterdam, Case Lounge, Room 707

Join us for an evening of tasting and talking about organic fair trade Palestinian olive oil, olives, za’atar (wild thyme), olive tapenade, sun-dried tomatoes and tahini.

Palestinian olive harvest

Palestinian olive harvest

Vivien Sansour of Canaan Fair Trade (based in Jenin, Palestine) will present photography and stories from her work with organic fair trade olive farmers in Palestine. At the end of the night, we will be giving away a selection of Canaaan Fair Trade products (including bottles of olive oil, olives, za’atar and tahini) to a few lucky participants by lottery.

Free Palestinian food will also be served.

The event will close with a performance by the Columbia University Dabkeh Troupe.

Canaan Fair Trade: www.canaanfairtrade.com/

* Olives on the Table * is free and open to the public.

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